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Beet and Carrot Salad

February 1, 2010

Phew, we’re back.  That was a long couple of months.  A long couple of months of overindulgence.  We’ve been way too busy stuffing our faces that we didn’t get a chance to post to the blog.  Oops! Oh well.  Now we can eat healthy and try to fit back into our clothes again.

Here is a really easy and healthy recipe as a side for any meal.  We had it with fish tacos, but really, it would be good anything.  It’s super tasty.  With just four ingredients it also a rather inexpensive dish.   And I’m not really a carrot fan, but even I like it.

The only downside is that your hands may end up a little red from the beets if you don’t use gloves… but, I promise it’s worth it.

And it is so easy – it doesn’t really require a recipe.

You just need one beet, two carrots and a grater.

Peel the beet and grate the carrots and beet.

Mix them together with a little balsamic vinegar and black pepper – and serve! Yes- voila! That’s it. I told you it was easy.

Try it – I promise it’s good.   If you have a food processor, that might save you some time, but we were too lazy to get it down from our top cabinet.  If you use one let us know how it works!

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